Here's the story^:
I had great ambitions of making many delicious confections for the Holidays this year. I've been feeling very festive like that. I remember making English Toffee and Pulled Taffy as a kid. Now that I have a kid, plus some, I thought I'd give it* a try myself.
I had to have a candy thermometer, so on my way home from work one night I stopped by Fred Meyer** and picked one up. Then I needed to get the ingredients. It took a day of shopping and stuff, but I came to work yesterday all sorts of prepared. First on the list on yummy, fattening foods to make was Fudge. I used this recipe which sounded really good. I didn't look very hard and evidently there are much easier ways of making the stuff. For the sake of being gung-ho, I wanted to do it authentic.
So.
I had these two pages of instructions that are not really in order. Starting on page two I added the ingredients mixing them and melting them slowly. I don't know what the crystallization they referred to looks like, but they were very adamant that you don't want it in you fudge. Things were cooking great until the mixture started to boil. I had it in a big pot because I knew that it would grow as it boiled. I didn't realize how much the stuff would grow. The mixture bubbled and rose and rose and bubbled. I had to keep it cooking or I might get crystals! So I did the logical thing as the mass reached the top of the pot. I blew on it.
Nuthing happened.
Rather it kept growing. So I turned down the heat. But just as the flame turned off, the mixture boiled over the top and onto the stove. I had to keep it cooking or it would crystallize and ruin the batch. So I grabbed a bigger pot and put it on another burner. I turned on the flames and realized a second later that it was the wrong burner. The bag of oranges was sitting next to the burner I had turned on. The red mesh bag was casually draped over the side of the fruit basket and on top of the burner. AH! I hastily turned it off and lit the correct burner. Then I poured the remaining mixture of overflowing, bubbly, sticky, chocolate stuff into it. I turned up the heat and got it back to boiling. I couldn't stir it, per the instructions Else I might make it crystallize. When it got to the correct temperature I removed it from the stove. The next step was to beat until creamy. I can't beat it in a Teflon coated pot, so I had to pour it into another container, again. Then I got the mixer out and started beating the sucker. It was HOT and kept flinging bits of 30-seconds-ago-boiling-chocolate-mixture out at me. After the 15th burn I had Dea help me make a shield with paper towels. After the 20th burn I thought to look at the directions again. I was supposed to let it cool.
Oh.
So I let it cool. For Ever. Finally when it was the right temperature I went back at it with the beaters. Twenty minutes later it was still not creamy, Derek and Lori were home and it was time for me to leave. I poured it into a Tupperware and stuck it in the fridge. Today it is still not creamy. I was able to get this picture*** of the stuff. I spelt 'love' with the drizzle from my thickness testing spoon. So now I have some really good fudge ice cream topping.
^It's pretty straight forward, so there are not so many explanations down here. Sniff.
* Making candy, that is.
** I really wanted the $20 fancy schmancy one from William Sonoma. But the $5.99 one at Fred Meyer was closer... and cheaper.
*** It won't upload... sorry.
Nuthing happened.
Rather it kept growing. So I turned down the heat. But just as the flame turned off, the mixture boiled over the top and onto the stove. I had to keep it cooking or it would crystallize and ruin the batch. So I grabbed a bigger pot and put it on another burner. I turned on the flames and realized a second later that it was the wrong burner. The bag of oranges was sitting next to the burner I had turned on. The red mesh bag was casually draped over the side of the fruit basket and on top of the burner. AH! I hastily turned it off and lit the correct burner. Then I poured the remaining mixture of overflowing, bubbly, sticky, chocolate stuff into it. I turned up the heat and got it back to boiling. I couldn't stir it, per the instructions Else I might make it crystallize. When it got to the correct temperature I removed it from the stove. The next step was to beat until creamy. I can't beat it in a Teflon coated pot, so I had to pour it into another container, again. Then I got the mixer out and started beating the sucker. It was HOT and kept flinging bits of 30-seconds-ago-boiling-chocolate-mixture out at me. After the 15th burn I had Dea help me make a shield with paper towels. After the 20th burn I thought to look at the directions again. I was supposed to let it cool.
Oh.
So I let it cool. For Ever. Finally when it was the right temperature I went back at it with the beaters. Twenty minutes later it was still not creamy, Derek and Lori were home and it was time for me to leave. I poured it into a Tupperware and stuck it in the fridge. Today it is still not creamy. I was able to get this picture*** of the stuff. I spelt 'love' with the drizzle from my thickness testing spoon. So now I have some really good fudge ice cream topping.
^It's pretty straight forward, so there are not so many explanations down here. Sniff.
* Making candy, that is.
** I really wanted the $20 fancy schmancy one from William Sonoma. But the $5.99 one at Fred Meyer was closer... and cheaper.
*** It won't upload... sorry.
1 comment:
I used to work in a candy shoppe that made fudge all the time, but I was not in the kitchen. I was out front pulling chocolates off the enrober belt and shoving them into my mouth ;)
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